Baked Rigatoni with Amalfitan Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Every family has its way of distinguishing between maternal and paternal grandparents. We used the cities ours resided in to differentiate between them. “Grandma and Grandpa in New Haven” were from Amalfi, Italy, and this grandma cooked with more vegetables, fish, beans, and cheese than “Grandma in Bridgeport,” who used more meats and pastas. Luckily, both showed their great love for us by spoiling us with our favorite meals during every visit. This luscious sauce was the Sunday sauce at “G