Arugula, also known as rocket, is a bitter green with an assertive mustard flavor. It has a long history in the Italian community. Now many American cooks, looking for healthful greens with lively flavors, have discovered arugula. They appreciate its rich flavor and healthy dose of vitamins A and C, calcium, and iron.
This pasta dish is delicious served right away or chilled, making it a perfect choice for a picnic. And the meatless bacon adds 6 grams of good soy protein to every serving.
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