Marinara Sauce II

Preparation info
  • Makes about

    5 cups

    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

I think that every Italian family has its own marinara recipe. In our case, we have several variations that can include white or red wine and contains onions or garlic or both. My mother occasionally makes a sweet marinara using lots of sliced onions and no garlic. She learned this from a neighbor from Apuglia. This recipe is one of my favorites and I hope it becomes one of yours, too.