Basil-Scented Marinara Sauce

• 3 tablespoons extra-virgin olive oil
• 6 large cloves garlic, cut into thick slices
• 1

Heat the oil in a large pot over medium heat. Add the garlic and onion. Cover and cook, stirring occasionally, for 7-10 minutes, or until the garlic and onion are light brown but not burned. Add the remaining ingredients and stir well to mix. Cover and bring to a medium boil (this should take about 5 minutes), stirring occasionally. Cook for about 20 minutes, or until the sauce reduces slightly