Fresh Tomato Sauce I

Name: Fresh Tomato Sauce I
Yield: Makes about 6 cups
Ingredients: 3 tablespoons dry white wine; 4 large cloves garlic, cut into thin slices; Salt and pepper, to taste; 3 tablespoons extra-virgin olive oil; 1 medium red onion, finely chopped; 24 ripe plum tomatoes, coarsely chopped, including juices; 3 tablespoons finely chopped Italian flat-leaf parsley; 5 medium fresh sage leaves, finely chopped, or 1 teaspoon dried sage; 5 large fresh basil leaves, coarsely chopped

Preparation info

Makes about
6 cups

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This quick sauce is perfect for the summer months. Use ripe plum tomatoes to make a delicious sauce for pasta, pizza, or rice.

Ingredients

3 tablespoons extra-virgin olive oil
4 large cloves garlic, cut into thin slices
1 <

Sauce
Vegan
Gluten-free
Summer

Method

Heat the oil in a large skillet over medium-high heat. Add the remaining ingredients and stir to mix. Cover and bring to a medium boil, then lower the heat to medium and cook, stirring occasionally, for about 20 minutes, or until the sauce reduces by about half. Taste for seasonings.