Soy Bacon and Pepper Burgers

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This recipe is vegetarian but can easily be made vegan by replacing the dairy egg with a vegan egg substitute. Serve on your favorite burger bun.


  • 3 slices whole wheat bread
  • 1 14-ounce package meatless ground soy beef (found in the refrigerated produce


  1. Tear the bread into small pieces and place in a mixing bowl. Add the ground soy beef and the parsley, onion, garlic, bell pepper, meatless bacon, 1 tablespoon of the olive oil, and a little<