Soy Bacon and Pepper Burgers

Name: Soy Bacon and Pepper Burgers
Yield: Serves 4
Ingredients: 4 hamburger rolls; 1 organic egg or equivalent egg substitute; ¼ cup chopped organic Italian flat-leaf parsley; 1 14-ounce package meatless ground soy beef (found in the refrigerated produce section at the supermarket); 3 slices whole wheat bread; Salt and pepper, to taste; 1 small organic red bell pepper, finely chopped; 2 strips meatless bacon, finely chopped; 2 cloves organic garlic, finely chopped; ¼ small organic onion, finely chopped; 2 tablespoons extra-virgin olive oil, divided

Preparation info

Serves
4

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This recipe is vegetarian but can easily be made vegan by replacing the dairy egg with a vegan egg substitute. Serve on your favorite burger bun.

Ingredients

3 slices whole wheat bread
1 14-ounce package meatless ground soy beef (found in the refrigerated produce

Burger
Main course

Method

Tear the bread into small pieces and place in a mixing bowl. Add the ground soy beef and the parsley, onion, garlic, bell pepper, meatless bacon, 1 tablespoon of the olive oil, and a little<