Soy Sausage and Pepper Burgers

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Enjoy these flavorful burgers for a delicious and healthful alternative to the higher fat pork sausages and you’ll get the heart-healthful benefits of eating soy protein.


  • 1 1-inch slice Italian bread or other, fresh or day-old
  • ½ small onion, finely diced, about ¼ cup
  • 2 small


  1. Set the bread in a bowl. Cover with hot water. Set aside for a minute or two, or until the bread absorbs some of the water and softens. Drain the water and, using your hands, squeeze out as much liquid as possible. You should have about a quarter of a cup of soft and wet bread. Turn into a bowl large enough to mix the remaining ingredients.
  2. Add the remaining in