Spicy Zucchini and Soymeat Burgers

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

I love a good burger, and this one is a favorite of mine because it combines summer onions and zucchini with a nice shot of heat from chipotle chile powder and a little seeded jalapeño pepper.


  • 2 slices organic whole grain flax bread
  • 2 teaspoons extra-virgin olive oil, plus another tablespoon


  1. Hold the 2 slices of bread (stacked) in your hands and run warm water over them just until the bread slices are wet, then squeeze the slices in your hands to soften and to remove as much water as possible. Turn the bread into a bowl, breaking up the slices into small pieces us