Spicy Zucchini and Soymeat Burgers

Name: Spicy Zucchini and Soymeat Burgers
Yield: Serves 6
Ingredients: Black pepper; 1 14-ounce package ground soy beef (found in the refrigerated produce section at the supermarket); 2 teaspoons extra-virgin olive oil, plus another tablespoon for pan-frying the burgers; 2 slices organic whole grain flax bread; ½ medium local organic red onion, finely chopped; Sea salt; 1 small local organic zucchini, cut into small dice (about 1 cup); 1 teaspoon chipotle chile pepper (found in the spice section at the supermarket); ½ small local organic jalapeño pepper, seeded and finely chopped; 3 cloves local organic garlic, minced

Preparation info

Serves
6

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

I love a good burger, and this one is a favorite of mine because it combines summer onions and zucchini with a nice shot of heat from chipotle chile powder and a little seeded jalapeño pepper.

Ingredients

2 slices organic whole grain flax bread
2 teaspoons extra-virgin olive oil, plus another tablespoon

Main course
Burger
Spicy
Summer

Method

Hold the 2 slices of bread (stacked) in your hands and run warm water over them just until the bread slices are wet, then squeeze the slices in your hands to soften and to remove as much water as possible. Turn the bread into a bowl, breaking up the slices into small pieces us