Farmers’ Market Burrito

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Use the freshest vegetables you can get for this tribute to summer.


  • 2 small carrots, chopped
  • 1 tablespoon extra-virgin olive oil or organic corn oil
  • 3


  1. Preheat the oven to 350°F. Line two cookie sheets with parchment paper or spray them with olive oil spray. Place the chopped carrots into the bowl of a food processor fitted with a metal blade. Cover and process until finely minced and nearly pureed. Set aside.<