Nachos di Alma

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Customers had been requesting nachos with tomatoes, olives, mushrooms, and jalapeño peppers for a long time before this recipe became a permanent fixture at Claire’s. Why have just organic corn chips with cheese when you can step it up with the addition of healthful vegetables?


  • 3 8-inch sprouted whole wheat or other whole wheat tortillas
  • 8 ounces (a heaping cup)


  1. Preheat the oven to 400°F.
  2. Cut each tortillas into 16 pieces. (First cut each tortilla in half, then cut each half into quarters, then cut each quarter in half.) Spray two cookie sheets with nonstick canola oil spray. Arrange the whole wheat tortilla p