Nachos di Alma

Name: Nachos di Alma
Yield: Serves 4
Ingredients: 8 ounces (a heaping ⅔ cup) shredded manchego cheese, divided; ¼ cup sliced black olives; 3 8-inch sprouted whole wheat or other whole wheat tortillas; Smokey store-bought salsa and low-fat sour cream for dipping (optional); 1 small organic red onion, finely chopped; 12 organic sweet grape tomatoes, quartered; 1 medium jalapeño pepper, finely minced; 8 organic cremini mushrooms, thinly sliced

Preparation info

Serves
4

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Customers had been requesting nachos with tomatoes, olives, mushrooms, and jalapeño peppers for a long time before this recipe became a permanent fixture at Claire’s. Why have just organic corn chips with cheese when you can step it up with the addition of healthful vegetables?

Ingredients

3 8-inch sprouted whole wheat or other whole wheat tortillas
8 ounces (a heaping ⅔ cup)

Main course
Gluten-free
Vegetarian

Method

Preheat the oven to 400°F.
Cut each tortillas into 16 pieces. (First cut each tortilla in half, then cut each half into quarters, then cut each quarter in half.) Spray two cookie sheets with nonstick canola oil spray. Arrange the whole wheat tortilla p