I first learned of this entree from one of our favorite former staffers, Lori Sav, who studied in Spain for a semester. She came back and told me about empanadas gallega, something popular in the Galicia area of Spain. I fell instantly in love and hope to one day visit Galicia to see and taste these empanadas myself. Empanadas gallega are savory turnovers big enough for a family, and spinach is one of the many fillings you can use to create a lovely dinner pie. Serve this with Black Bean and Wheat Berry Salad for a lovely supper.
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