Quesadilla with Caramelized Onions, Quince Preserves, and Cheddar with Horseradish

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Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Recipe ideas come from so many places. This one began after I tasted a cheddar cheese that was infused with horseradish. Cabot makes it, and it’s amazing! The combination of sweet, caramelized onions, with a little kick of heat from chipotle powder and with the sweet-tartness from the quince preserves, is terrific paired with the cheese. Everyone at my house loves it. If you don’t have a horserad