Mushroom and Spinach Risotto

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Risotto dishes are always popular at Claire’s, and we take advantage of all the lovely organic vegetables we get to create new recipes throughout the year. This is one of our oldest recipes, and it has remained a favorite.


  • cups water
  • 1 tablespoon butter
  • 8 cups (about


  1. Prepare the broth. Measure the water into a large pot. Add 1 tablespoon of the butter, spinach, and a little sea salt and pepper. Cover and bring to a boil over high heat, stirring