Sweet Peas with Eggs

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Freshly shelled peas are rich in protein and iron, and are so tender and sweet. And, it takes only a few minutes to shell enough peas for a meal. Make it a family project; sit around the kitchen table, and chat as you shell the peas. You’ll create memories as you create your lunch or dinner. This simple yet delicious dish can be enjoyed hot or chilled, which makes it perfect to take to an outdoor concert. Pack along some good wheat bread and maybe some local goat’s milk cheese, a simple, ca