Salad in a Pizza Dough Boat

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

My neighbor Claudio Romano is from Bari, Italy, and he’s one of the best chefs I know. Before he retired, he owned two highly successful restaurants, and Frank and I loved eating at them. And we always loved his salads, especially the one he made for me one evening during the middle of summer when his gardens were bursting with gorgeous tomatoes, lettuces, and radishes. He’s also an amazing gardener! This is my interpretation of his glorious salad. It’s served over what I affectionately ref