Summer Tomato and Basil Quiche

Preparation info
  • Makes 1 10 quiche, enough for


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Served warm or chilled, quiche makes a lovely luncheon or dinner entree and it’s perfect for a picnic or garden party.


  • 1 10-inch piecrust, prebaked in a 350°F oven for about 15 minutes until just golden brown


  1. Preheat the oven to 350°F.
  2. To prepare the quiche liquid, crack the eggs into a bowl. Using a whisk, beat until light and blended. Add the milk, heavy cream, nutmeg, salt, and pepper. Whisk to blend. Cover and refrigerate while you prepare the filling.