Fresh Corn Fritters

Name: Fresh Corn Fritters
Yield: Serves 4
Ingredients: Sea salt and black pepper; ½ cup organic canola oil or soybean oil for frying; ½ cup organic milk, 2 percent or whole; 2 local organic eggs; 1 teaspoon baking powder; 1 teaspoon ground cumin; ½ small local organic red bell pepper, finely chopped; 1 cup unbleached all-purpose flour; 2 tablespoons finely chopped cilantro; 1 teaspoon avocado oil or extra-virgin olive oil; 2 cups fresh corn kernels, cut from about 2 to 4 ears of local corn

Preparation info

Serves
4

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Pan-fry these wonderful fritters in an electric skillet outdoors and you won’t even have to heat up your kitchen. Just be careful not to trip on the electrical cord. Serve the fritters with a dollop of Greek yogurt mixed with a chopped chipotle in adobo sauce.

Ingredients

2 cups fresh corn kernels, cut from about 2 to 4 ears of local corn
1 cup</

Starter
Main course
Vegetarian

Method

Bring a covered pot of water to a boil over high heat. Cook the corn kernels for about 3 minutes, until crisp-tender. Drain and set aside. In a bowl, whisk together the flour, baking powder, and cumin, and a little sea salt and pepper. In a separate bowl, whisk together the eg