Fresh Corn Fritters

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Pan-fry these wonderful fritters in an electric skillet outdoors and you won’t even have to heat up your kitchen. Just be careful not to trip on the electrical cord. Serve the fritters with a dollop of Greek yogurt mixed with a chopped chipotle in adobo sauce.


  • 2 cups fresh corn kernels, cut from about 2 to 4 ears of local corn
  • 1 cup</


  1. Bring a covered pot of water to a boil over high heat. Cook the corn kernels for about 3 minutes, until crisp-tender. Drain and set aside. In a bowl, whisk together the flour, baking powder, and cumin, and a little sea salt and pepper. In a separate bowl, whisk together the eg