Polenta Campagnolo

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Polenta is a cornmeal “mush” that is a perfect base for a tomato or other sauce and a nice alternative to pasta. The possibilities for enjoyment are limited only by your imagination. Have some fun and try it with your favorite cooked vegetables stirred in before serving, then topped with a dollop of ricotta cheese on top or a little grated Asiago or other cheese. And do try it chilled and then pa