Grilled Polenta Slices with Tomato Bruschetta Topping, Avocado, and Lemon

Name: Grilled Polenta Slices with Tomato Bruschetta Topping, Avocado, and Lemon
Yield: Serves 4-6
Ingredients: Sea salt and pepper; 2 cloves organic garlic; ½ organic jalapeño pepper, cut in half; 1 tablespoon organic flax oil with lemon; 1 small ripe organic avocado; ½ organic lemon, cut into wedges; 1 large, ripe locally grown organic tomato, quartered; 5-6 basil leaves; 1 tablespoon extra-virgin olive oil; 1 18-ounce tube of precooked organic polenta

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Enjoy this beautiful dish either hot or chilled, it’s delicious either way. Organic flax oil with lemon adds both a tasty lemony flavor and the needed omega-3 fatty acids.

You can buy precooked organic polenta, sold in tubes in the refrigerated section of the supermarket, generally alongside the pizza dough and prepacked hummus.

Ingredients

1 18-ounce tube of precooked organic polenta
1 tablespoon extra-virgin olive oil
Sea salt an

Main course
Breakfast
Vegan
Gluten-free

Method

Heat the grill to high. Cut the polenta into 8 slices, each ½ inch to ¾ inch thick. Set s