Grilled Polenta Slices with Tomato Bruschetta Topping, Avocado, and Lemon

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Enjoy this beautiful dish either hot or chilled, it’s delicious either way. Organic flax oil with lemon adds both a tasty lemony flavor and the needed omega-3 fatty acids.

You can buy precooked organic polenta, sold in tubes in the refrigerated section of the supermarket, generally alongside the pizza dough and prepacked hummus.


  • 1 18-ounce tube of precooked organic polenta
  • 1 tablespoon extra-virgin olive oil
  • Sea salt an


  1. Heat the grill to high. Cut the polenta into 8 slices, each ½ inch to ¾ inch thick. Set s