Parmesan Grits with Braised Mushrooms

Name: Parmesan Grits with Braised Mushrooms
Yield: Serves 6
Ingredients: Sea salt and pepper; 1 cup grits (do not use instant); 1 pound assorted organic mushrooms, sliced (I like to use shiitake, cremini, oyster, portobello and button); ½ medium organic sweet onion, cut into large ribs; 1 tablespoon extra-virgin olive oil; 2 organic shallots, sliced; 1 tablespoon organic butter; 2 teaspoons white truffle oil; 2 ribs organic celery, coarsely chopped; 2 small carrots, coarsely chopped; ¼ cup freshly grated Parmesan cheese; 3 cups water; 2 cups organic 2 percent milk; ¼ cup finely chopped organic Italian flat-leaf parsley; 1 teaspoon dried organic sage; ⅓ cup red wine, anything you drink is fine; 1 teaspoon dried organic thyme

Preparation info

Serves
6

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Grits are real comfort food and we’re all looking for comfort, so we turn to this homey dish.

Ingredients

Grits

3 cups water
2 cups organic 2 percent milk
1 cup

Main course
Gluten-free
Vegetarian

Method

To prepare the grits, bring the water and milk to a boil in a 4-quart heavy pot over high heat. When the liquid reaches a boil, slowly add the grits, whisking as you add them. Lower the heat to medium and whisk in a