Parmesan Grits with Braised Mushrooms

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Grits are real comfort food and we’re all looking for comfort, so we turn to this homey dish.



  • 3 cups water
  • 2 cups organic 2 percent milk
  • 1 cup


  1. To prepare the grits, bring the water and milk to a boil in a 4-quart heavy pot over high heat. When the liquid reaches a boil, slowly add the grits, whisking as you add them. Lower the heat to medium and whisk in a