Butternut Squash Pancakes

Preparation info
  • Makes 18 pancakes, enough for 6 entree servings or for appetizers for


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This is a perfect dish to serve as a holiday appetizer or for a light supper, while celebrating our fall and winter bounty. These pancakes are pan-fried and need only 5 tablespoons of oil to obtain crisp and flavorful exterior, but it is important whenever you are frying to use a good-quality oil that has a high smoke point. (Avocado, almond, grapeseed, and sunflower oil are your best choices.)