Moroccan Stuffed Sweet Lightning Squash

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

For this recipe you may use any small winter squash—acorn, butternut, pumpkin, or other—as you please, so have fun and try a variety of squash straight from the farmer.


  • 2 tablespoons extra-virgin olive oil
  • 1 small red onion, coarsely chopped
  • 2 cloves


  1. Preheat the oven to 450°F.
  2. Heat the olive oil in a medium pot over medium heat. Add the onion, garlic, carrots, and cinnamon, and a little sea salt and pepp