Thanksgiving Stuffed Acorn Squash

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

I look forward to a stuffed acorn squash at home every Thanksgiving, and at Claire’s we serve this recipe throughout the fall and winter months. Our customers love it.


  • 1 cup water
  • cups organic apple juice or cider
  • ½


  1. Preheat the oven to 450°F. Measure the water, apple juice, butter, onion, celery, thyme, sage, fennel seeds, and the meatless sausage into a large pot. Sprinkle with salt and pepper, then stir to combine. Cover and set over a high heat. Bring to a boil, then red