Sweet and Sour Stuffed Little Cabbages

Name: Sweet and Sour Stuffed Little Cabbages
Yield: Serves 4
Ingredients: 3 little heads local cabbage, or 1 large one; 1 14-ounce container soy ground beef or other vegetable meat; 1 14-ounce container soy ground beef or other vegetable meat; 2 tablespoons extra-virgin olive oil; ½ small local organic onion, finely chopped; 1 cup cooked brown rice; 1 35-ounce can San Marzano whole peeled tomatoes in juice; Sea salt and pepper; Sea salt and pepper; 2 tablespoons apple cider vinegar; ¼ cup pure granulated maple sugar; 1 tablespoon pure maple syrup

Preparation info

Serves
4

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This version of stuffed cabbage is prepared in a casserole form, making it so much easier and quicker to prepare than stuffing individual leaves, and it’s every bit as tasty.

Ingredients

3 little heads local cabbage, or 1 large one
2 tablespoons extra-virgin olive oil

Main course
Vegan
Gluten-free

Method

Preheat the oven to 400°F. Spray a 9-inch square glass baking dish with olive oil spray. Cut the cabbages in half lengthwise. If you are using a large cabbage rather than 3 little ones, cut it in half, then cut each half into thirds so you’ll have 6 wedges. Usin