Stuffed Pepper Halves

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

My mother-in-law is one of my favorite cooks. This is her recipe for the best stuffed peppers in the world.


  • 1 12-ounce loaf day-old Italian or French bread
  • 4 cups warm water
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  1. Preheat the oven to 400°F. Cut the bread into 10 pieces. Place the bread in a large bowl. Pour 4 cups of warm water over the bread. Using your hand, push the bread to t