Preparation info
  • Makes


    , enough for 6 entrees
    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Pierogi are to the Polish people what ravioli are to the Italians and dumplings are the Chinese, and I love them all—the people and the filled creations.


  • 1 cup warm water
  • 7 tablespoons extra-virgin olive oil, divided
  • Sea salt
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  1. To prepare the dough, measure the warm water and 3 tablespoons olive oil into a large bowl. Sprinkle with sea salt, then whisk to combine. Add the flour, all at once, then stir to mix until the flour is blended in and you have a soft dough. Dust a countertop or a large cuttin