Potato Croquettes

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

When I was a child, my mom served massive quantities of delicious mashed potatoes with dinner at least once a week. She often had leftovers to make into wonderful croquettes that we enjoyed with the next night’s dinner. Today at Claire’s we serve them with either homemade organic applesauce and sour cream or marinara sauce.