Soy Chicken and Potato Croquettes

Preparation info
  • Makes 13 large croquettes, enough for


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Potato croquettes are perennial favorites at Claire’s, and adding soy chicken to these made them into an entree that we all love.


  • Sea salt
  • 10 medium organic potatoes, Yukon Gold or other, cut into quarters
  • ½ cup organic butter or organic buttery spread


  1. Bring a pot of lightly salted water to a boil in a covered pot over high heat. Add the potatoes and cook for about 12-15 minutes, until soft when tested with a fork. Drain, then turn into a bowl. Add the butter, milk, and a little sea salt and pepper. Mash well with a potato m