Mediterranean Flat Bread Pizza

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Even though we’ve served this pizza for many years, I am still struck by the beauty of the colors of green, red, purple, and white; the flavor, which is delicious; and the fact that it’s so healthy to eat.


  • 4 8-inch sprouted wheat or other whole wheat flour tortillas
  • 1 tablespoon extra-virgin olive oil, divided
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  1. Preheat the oven to 400°F.
  2. Spray two cookie sheets with nonstick canola spray. Arrange the tortillas in a single layer on the prepared cookie sheets, 2 tortillas on each. Brush each tortilla with 1