Mediterranean Flat Bread Pizza

Name: Mediterranean Flat Bread Pizza
Yield: Serves 4
Ingredients: 3 garlic cloves, thinly sliced; 1 tablespoon extra-virgin olive oil, divided; 4 8-inch sprouted wheat or other whole wheat flour tortillas; 4 ounces fresh fiore di latte (cow’s milk) mozzarella, cut into tiny cubes; 2 ounces feta cheese, crumbled; Sea salt and pepper; 16 organic sweet grape tomatoes, halved; ½ teaspoon dried organic oregano; 1 medium organic red onion, cut into thin rings, separated; 1 7-ounce bag organic baby spinach (about 2 cups)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Even though we’ve served this pizza for many years, I am still struck by the beauty of the colors of green, red, purple, and white; the flavor, which is delicious; and the fact that it’s so healthy to eat.

Ingredients

4 8-inch sprouted wheat or other whole wheat flour tortillas
1 tablespoon extra-virgin olive oil, divided
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Main course
Vegetarian

Method

Preheat the oven to 400°F.
Spray two cookie sheets with nonstick canola spray. Arrange the tortillas in a single layer on the prepared cookie sheets, 2 tortillas on each. Brush each tortilla with 1