Meatless Cutlets and Romesco Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

For this recipe I like to use Quorn™ Chick’n Cutlets, the praises of which some friends of mine in England had been singing for years before I tried them here. I always keep my freezer stocked with a couple of packages for delicious and quick entree ideas. They are a healthful source of vegetarian (not vegan) protein. You can buy them at the supermarket; they’re in the frozen foods section.