New England Boiled Dinner

Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This hearty stew-type entree is aromatic and delicious. It’s the perfect answer to a cold day.

Ingredients

  • cup extra-virgin olive oil
  • 1 medium sweet onion, cut into thick wedges, separated
  • 3 medium carro

Method

Heat the oil in an 8-quart pot over low-medium heat. Add the onion, carrots, celery, potatoes, squash, sage, thyme, fennel seeds, salt, and pepper. Stir to coat. Cover and cook for 15 minutes, stirring occasionally. Add the pepperoni, tempeh, and water. Raise the heat to medium-high and bring to a boil