New England Boiled Dinner

Name: New England Boiled Dinner
Yield: Serves 6-8
Ingredients: 6 tofu hot dogs, cut in half; 1 2-pound bag sauerkraut, with liquid; 2 quarts water; 1 small head savoy cabbage, cored and cut into thick slices; ½ teaspoon dried thyme; 1 teaspoon dried sage; 1 small butternut squash, peeled, seeded, and cut into 1½-inch pieces; 3 medium red skin potatoes, quartered; ½ 6-ounce package soy pepperoni, slices separated; Salt and pepper, to taste; Salt and pepper, to taste; 1 teaspoon dried fennel seeds; ⅓ cup extra-virgin olive oil; 4 ribs celery, leaves included, cut into 1½-inch slices; 4 ribs celery, leaves included, cut into 1½-inch slices; 3 medium carrots, cut into thick slices; 1 medium sweet onion, cut into thick wedges, separated

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This hearty stew-type entree is aromatic and delicious. It’s the perfect answer to a cold day.

Ingredients

⅓ cup extra-virgin olive oil
1 medium sweet onion, cut into thick wedges, separated
3 medium carro

Dinner
Main course
Vegan
Gluten-free

Method

Heat the oil in an 8-quart pot over low-medium heat. Add the onion, carrots, celery, potatoes, squash, sage, thyme, fennel seeds, salt, and pepper. Stir to coat. Cover and cook for 15 minutes, stirring occasionally. Add the pepperoni, tempeh, and water. Raise the heat to medium-high and bring to a boil