Green Bean, Tomato, Potato, and Meatball Stew

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This is the perfect stew for a cold winter night. All you need to add is some crusty Italian bread for a wonderful supper.


  • 2 1-inch-thick slices hard Italian bread
  • 1 14-ounce package meatless


  1. Place the bread in a bowl and cover with hot water. Set aside for 5-10 minutes, or until cool enough to handle. Drain the bread in a colander and press out as much water as possible. Turn into a large bowl. Add the ground “beef,” ¼ cup of the chopped parsley, one-fourth of the c