Soy Beef and Vegetables Paprikás

Name: Soy Beef and Vegetables Paprikás
Yield: Serves 6-8
Ingredients: 3 large cloves garlic, sliced; 10 medium cremini mushrooms, quartered; 4 medium carrots, cut on the diagonal into ¼-inch-thick slices; 1 large head green cabbage, cored and cut into quarters, then cut into thick slices; 1 pound wide whole wheat noodles, cooked according to package directions (optional); 3 tablespoons extra-virgin olive oil; 3 medium sweet onions, cut in half, then into thick ribs; 3 tablespoons Hungarian paprika; 2 6-ounce packages soy beef strips; 1 cup low-fat sour cream; ⅓ cup red wine; Salt and pepper

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Enriched with cabbage and mushrooms and strips of soy beef, this traditional and inviting noodle-and-sour-cream dish is a lovely example of how Hungarian paprika can add warmth to a meal.

Ingredients

3 tablespoons extra-virgin olive oil
3 large cloves garlic, sliced
3

Main course
Gluten-free

Method

Heat the oil in a large pot over medium heat. Add the garlic, onions, soy beef strips, carrots, cabbage, · mushrooms, paprika, salt, and pepper. Stir to coat with the oil, using tongs. Cover and cook for about 15 minutes, turning occasionally. Stir in the wine. Cover and cook for about 20 minutes, stirring occasionally, until the vegetables are tender. Stir in the sour cream, mixing well to com