Enriched with cabbage and mushrooms and strips of soy beef, this traditional and inviting noodle-and-sour-cream dish is a lovely example of how Hungarian paprika can add warmth to a meal.
Heat the oil in a large pot over medium heat. Add the garlic, onions, soy beef strips, carrots, cabbage, · mushrooms, paprika, salt, and pepper. Stir to coat with the oil, using tongs. Cover and cook for about 15 minutes, turning occasionally. Stir in the wine. Cover and cook for about 20 minutes, stirring occasionally, until the vegetables are tender. Stir in the sour cream, mixing well to combine. Cook for about 2 minutes until heated through. Serve over the noodles, if desired.
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