Vegetarian Meat Loaf with Roasted White and Sweet Potatoes, Onions, and Carrots

Name: Vegetarian Meat Loaf with Roasted White and Sweet Potatoes, Onions, and Carrots
Yield: Serves 6-8
Ingredients: 2 large carrots, peeled and cut into ½-inch slices; 1 14-ounce package meatless ground beef; 8 1-inch-thick slices Italian bread; 2 medium sweet onions, cut in half, then into thick ribs; 1 egg or ¼ cup egg substitute; 1 cup Basil-Scented Marinara Sauce; 3 large cloves garlic, coarsely chopped; ½ cup coarsely chopped Italian flat-leaf parsley; Salt and pepper, to taste; 2 large cloves garlic, finely chopped; 1 tablespoon extra-virgin olive oil; 1 small sweet onion, finely chopped; 6 medium baking potatoes, cut lengthwise into 6 wedges; 2 large sweet potatoes, cut lengthwise into 6 wedges

Preparation info

Serves
6-8

Difficulty
Medium

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

The most enticing aroma will fill your kitchen as this one-pan meal bakes in the oven. Any leftover meat loaf makes a terrific sandwich on Italian bread with sliced tomato and onion and a little mayonnaise. You don’t even need to reheat it.

Ingredients

Meat Loaf

8 1-inch-thick slices Italian bread
1 14-ounce package

Main course

Method

Center the oven rack. Preheat the oven to 375°F. Spray a large roasting pan with olive oil spray.
To prepare the meat loaf, place the bread in a bowl. Cover with hot water. Set aside to soften for about 5 minutes. Turn into a colander and press out as muc