Vegetarian Meat Loaf with Roasted White and Sweet Potatoes, Onions, and Carrots

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

The most enticing aroma will fill your kitchen as this one-pan meal bakes in the oven. Any leftover meat loaf makes a terrific sandwich on Italian bread with sliced tomato and onion and a little mayonnaise. You don’t even need to reheat it.


Meat Loaf

  • 8 1-inch-thick slices Italian bread
  • 1 14-ounce package


  1. Center the oven rack. Preheat the oven to 375°F. Spray a large roasting pan with olive oil spray.
  2. To prepare the meat loaf, place the bread in a bowl. Cover with hot water. Set aside to soften for about 5 minutes. Turn into a colander and press out as muc