Vegetable Fried Rice

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This one-bowl supper is delicious. I scramble the eggs separately so that my customers can enjoy big pieces of tender egg.


  • 3 cups water
  • cups brown rice
  • 2 tablespoons <


  1. Measure the water and the brown rice into a pot. Cover and bring to a boil over high heat. Reduce the heat, cover, and cook at a simmer for about 20 minutes, until the rice is tender but the water is not completely absorbed. Move the covered pot of rice to a cool burner on the stove for later in the recipe.
  2. Melt the butter in a small skillet over medium heat. A