Easy
6
Published 2014
This colorful stir-fry is rich in beta-carotene, vitamins A and C, fiber, good fats, whole grains, and flavor. Vary the vegetables as the season allows, first cooking the hardest vegetables like winter squash and carrots and later adding the quicker-cooking vegetables like tender organic baby spinach, broccoli florets, baby bok choy, and shiitake mushrooms.
© 2014 All rights reserved. Published by Rowman & Littlefield.