Stuffed Artichokes

Name: Stuffed Artichokes
Yield: Serves 2 (can be doubled, tripled, or multiplied by any quantity you choose)
Ingredients: 2 large artichokes; Sea salt and pepper; 1 tablespoon extra-virgin olive oil; 1 clove garlic, peeled and sliced; 1 organic lemon, cut in half; 2 tablespoons grated Pecorino Romano cheese; 2 tablespoons coarsely chopped organic Italian flat-leaf parsley; 2 small cloves garlic, sliced thin; Black pepper; 1 tablespoon water; 1 tablespoon plus 1 teaspoon extra-virgin olive oil; ½ cup whole wheat panko or other bread crumbs

Preparation info

Serves
2

Difficulty
Medium

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Used as a base for the stuffing in this delectable recipe, panko bread crumbs are available in supermarkets and other food emporiums.

Ingredients

Stuffing

½ cup whole wheat panko or other bread crumbs
2 tablespoons grated Pecorino Romano cheese

Side dish
Vegetarian
Thanksgiving

Method

To prepare the stuffing, measure the bread crumbs, grated cheese, parsley, and garlic into a bowl. Sprinkle with a little pepper. Using a spoon, stir to combine. Drizzle the water evenly over the bread crumb mix, then stir to coat. Drizzle the olive oil evenly over the top, th