Stuffed Artichokes

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Used as a base for the stuffing in this delectable recipe, panko bread crumbs are available in supermarkets and other food emporiums.



  • ½ cup whole wheat panko or other bread crumbs
  • 2 tablespoons grated Pecorino Romano cheese


  1. To prepare the stuffing, measure the bread crumbs, grated cheese, parsley, and garlic into a bowl. Sprinkle with a little pepper. Using a spoon, stir to combine. Drizzle the water evenly over the bread crumb mix, then stir to coat. Drizzle the olive oil evenly over the top, th