Braised Greens and Cabbage

Pair this winning combination with veggie burgers for a quick and healthful weeknight supper.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 organic shallot, finely chopped
  • 1 medium head organic Savoy cabbage, cored and coarsely chopped
  • 1 large bunch organic Swiss chard, stems cut into medium slices, leaves coarsely chopped
  • Sea salt and pepper
  • 1 tablespoon apple cider vinegar

Method

Heat the oil in a pot over medium heat. Add the shallot, cabbage, and stems from the Swiss chard. Sprinkle lightly with sea salt and pepper. Cover and cook for about 10 minutes, stirring occasionally until the vegetables are barely tender. Add the Swiss chard leaves and the cider vinegar, then stir to combine. Cover and continue cooking for about 5 minutes, stirring occasionally until the vegetables are tender to your preference. Taste for seasonings.

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