Roasted Smokey Onions and Sweet Potatoes

Name: Roasted Smokey Onions and Sweet Potatoes
Yield: Serves 4
Ingredients: 1 extra-large onion or 2 large onions, cut in half, then each half into thick ribs, separated; ¼ teaspoon smoked hot paprika (optional); Sea salt, to taste; 5 tablespoons water; 2 teaspoons smoked sweet paprika; 2 large organic sweet potatoes, cut into half, then each half cut into 4 wedges; 3 tablespoons extra-virgin olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This side dish has lots of sweet and smokey flavors, caramelized onions, and healthful organic sweet potatoes. It’s loaded with vitamins A and C, fiber, and antioxidants, things we can all use to build our immune systems—deliciously!

Ingredients

1 extra-large onion or 2 large onions, cut in half, then each half into thick ribs, separated
2 large organic sweet potatoes, cut into

Side dish
Gluten-free
Thanksgiving
Vegan

Method

Preheat the oven to 425°F.
Spray a large glass baking dish or sheet pan with olive oil spray. Place the onions and the sweet potatoes into a bowl. Drizzle the olive oil and water evenly over the top and toss to coat the vegetables. Sprinkle the paprika