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Maple-Roasted Butternut Squash
Preparation info
- Serves
6-8
- Difficulty
Easy
Appears in
Published 2014
This dish contains only two ingredients and it exemplifies the essence of goodness, pure and simple. It’s naturally fat-free, loaded with vitamins A and C, and will please everyone.
Ingredients
2 ½ cup
Method
- Center the oven racks.
Preheat the oven to .425°F - While carefully holding the squash secure on its side, and using a heavy, sharp knife, carefully trim off the top (stem part). This will make cutting it in half easier. Stand the squash upright, placing
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