Maple-Roasted Butternut Squash

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This dish contains only two ingredients and it exemplifies the essence of goodness, pure and simple. It’s naturally fat-free, loaded with vitamins A and C, and will please everyone.


  • 2 medium local butternut squash
  • ½ cup pure maple syrup


  1. Center the oven racks. Preheat the oven to 425°F.
  2. While carefully holding the squash secure on its side, and using a heavy, sharp knife, carefully trim off the top (stem part). This will make cutting it in half easier. Stand the squash upright, placing