Purple potatoes make a stunningly beautiful presentation, and they are a nice change from the usual white or golden-colored potatoes. And children just love the color!
Cook the potatoes in lightly salted boiling water for 25-30 minutes, or until soft when pierced with a fork. Meanwhile, measure the soy milk, olive oil, and garlic into a pot. Sprinkle with salt and pepper. Place over low heat and cook, just below a simmer, for about 15 minutes to soften the garlic, while the potatoes cook. Remove from the heat and set aside while the potatoes continue cooking. Before draining the potatoes, reserve
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