Name: Sweet Carrots
Yield: Serves 6
Ingredients: 3 cups organic apple juice or cider; Salt and pepper; 2 bay leaves; 2 tablespoons brown sugar; 8 medium carrots, cut on the diagonal into ¼-inch slices; ½ teaspoon cinnamon; 1 teaspoon pure vanilla extract

Preparation info

Serves
6

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This is a fat-free way to enjoy beta-carotene-rich carrots, and the vanilla adds just the right surprise.

Ingredients

8 medium carrots, cut on the diagonal into ¼-inch slices
3 cups organic apple juice or cider
2

Side dish
Thanksgiving
Gluten-free
Vegan

Method

Place the carrots in a small pot. Add the apple juice, bay leaves, brown sugar, and cinnamon. Stir to combine. Cover and bring to a boil over high heat, then lower the heat to medium and remove the cover. Cook at a low boil, uncovered, for about 4 minutes, until just fork-tender. Stir in the vanilla, and add salt and pepper to taste. Taste for seasonings.
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