Advertisement
3-4
Easy
Published 2014
The sweet and tart combination is magic! Use Preserved Organic Lemons for the lemon peel.
Heat the oil in a large skillet over medium heat. Add the garlic and cook for about 2 minutes, stirring frequently, until the garlic softens and is golden but not burned. Add the spinach, cumin, paprika, pine nuts, and apricot strips. Using tongs, turn the spinach to coat with the oil. Cook for about 2 minutes, stirring frequently, until the spinach wilts. Stir in the preserved lemon peel. Tast