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Baked Beans

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Homemade baked beans taste so much better than any store-bought beans. You can make them on your day off and reheat them within 3 days for convenience in a pinch.

Ingredients

  • 1 12-ounce can organic Great Northern beans
  • 1 tablespoon extra-virgin olive oil

Method

  1. Preheat the oven to 350°F.
  2. Drain the beans and rinse under cold water, then drain again. Turn them into a bowl. Add the olive oil, chopped onion, meatless bacon, brown sugar, molasses, maple syrup, and mustard. Grate the zest from about one-third of th

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