Baked Beans

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Homemade baked beans taste so much better than any store-bought beans. You can make them on your day off and reheat them within 3 days for convenience in a pinch.


  • 1 12-ounce can organic Great Northern beans
  • 1 tablespoon extra-virgin olive oil


  1. Preheat the oven to 350°F.
  2. Drain the beans and rinse under cold water, then drain again. Turn them into a bowl. Add the olive oil, chopped onion, meatless bacon, brown sugar, molasses, maple syrup, and mustard. Grate the zest from about one-third of th