Hearty Chili Dog Topping

Preparation info
  • Makes about

    5 cups

    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

For a delicious and satisfying entree, just double the recipe and serve it with baked tortilla chips or warm corn or flour tortillas.


  • 2 teaspoons extra-virgin olive oil
  • 1 medium sweet onion, coarsely chopped
  • 4 cloves


Heat the oil in a 4-quart pot over low-medium heat. Add the onion, garlic, peppers, salt, and pepper to taste. Cover and cook, stirring occasionally, for about 15 minutes, until the vegetables are just tender and have released some of their liquids. Add the baked beans, barbecue sauce, mustard, and cru