Hearty Chili Dog Topping

Name: Hearty Chili Dog Topping
Yield: Makes about 5 cups
Ingredients: ¼ cup bottled barbecue sauce; 2 veggie burgers, crumbled (any brand found in the produce section or the frozen foods section of your supermarket is fine); 2 tablespoons Dijon mustard; 1 16-ounce can vegetarian baked beans; Salt and pepper, to taste; 2 teaspoons extra-virgin olive oil; 2 medium bell peppers, seeded and coarsely chopped; 1 medium sweet onion, coarsely chopped; 4 cloves garlic, coarsely chopped; 1 large poblano chile or other minimally hot green pepper, seeded and coarsely chopped; 1 small jalapeño pepper, finely chopped

Preparation info

Makes about
5 cups

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

For a delicious and satisfying entree, just double the recipe and serve it with baked tortilla chips or warm corn or flour tortillas.

Ingredients

2 teaspoons extra-virgin olive oil
1 medium sweet onion, coarsely chopped
4 cloves

Side dish
Thanksgiving
Gluten-free
Vegan

Method

Heat the oil in a 4-quart pot over low-medium heat. Add the onion, garlic, peppers, salt, and pepper to taste. Cover and cook, stirring occasionally, for about 15 minutes, until the vegetables are just tender and have released some of their liquids. Add the baked beans, barbecue sauce, mustard, and cru