Fresh Blueberry Lemonade

Name: Fresh Blueberry Lemonade
Yield: Makes about 1 quart
Ingredients: ¾ cup freshly squeezed lemon juice, from about 4 lemons; 4 ice cubes, plus additional for serving; 1 cup local blueberries; ¾ cup freshly squeezed lemon juice, from about 4 lemons; 2½ cups cold water; 1 cup hot water; ⅓ cup local honey

Preparation info

Makes about
1

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

When I was growing up, my mother always kept dozens of lemons on hand and would make us fresh lemonade. As a result, I’m a big fan of lemonade. At Claire’s we initially reserved lemonade for summers only, but then we realized that if we drink cold water during the winter, why not lemonade?

Ingredients

⅓ cup local honey
1 cup hot water
1 cup

Dessert
Drinks
Gluten-free
Vegetarian
Winter

Method

Measure the honey and hot water into a blender cup. Cover and blend on high speed for 15 seconds or until well blended. Add the blueberries, lemon juice, and 4 of the ice cubes. Cover and blend on high speed for about 45 seconds until well blended. Pour into a pitcher, then stir in the remaining cold water. Serve over additional ice cubes.