Claire Criscuolo

Dark Chocolate-Dipped Walnut-Coated Apricots

Preparation info
  • Makes

    16

    • Difficulty

      Easy

Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant
Welcome to Claire's

By Claire Criscuolo

Published 2014

  • About

Feel the dried apricots in their bag before buying, and choose a bag with apricots that feel soft and tender rather than hard and leathery. They will be easier to chew.

Ingredients

  • ¼ cup (about 1½ ounces) dark chocolate chips
  • 16 dried apricots

Method

  1. Line a cookie sheet with parchment and set it on the counter by your microwave oven. Place the chocolate chips in a 1-cup glass bowl. Place the apricots on a plate and the chopped walnuts in a small, shallow bowl. Set the plate and bowl on the counter by the lined cookie sheet.