Grilled Apricots with Fresh Goat Cheese, Blueberries, and Honey

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Because we try to serve as many fruits to our customers as we can, we try a lot of new combinations. This one is both beautiful and yummy!


  • 2 large ripe apricots, cut in half and pitted
  • 1 teaspoon walnut oil
  • ½ cup


  1. Heat a grill pan over medium-high heat. Using your hands, rub the apricots all over with the oil. Grill, cut side down, for about a minute, until golden brown grill marks are visible when apricots are lifted with a spatula. Turn and grill the other side for about 25 seconds, or until brown grill marks are visible when lifted. Transfer to a platter, cut side up.