Grilled Apricots with Fresh Goat Cheese, Blueberries, and Honey

Name: Grilled Apricots with Fresh Goat Cheese, Blueberries, and Honey
Yield: Serves 4
Ingredients: ½ cup fresh goat cheese, crumbled (or substitute hand-packed ricotta cheese); 2 large ripe apricots, cut in half and pitted; 1 teaspoon walnut oil; 3 tablespoons honey; Mint leaves for garnish, if desired; 1 cup blueberries

Preparation info

Serves
4

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Because we try to serve as many fruits to our customers as we can, we try a lot of new combinations. This one is both beautiful and yummy!

Ingredients

2 large ripe apricots, cut in half and pitted
1 teaspoon walnut oil
½ cup

Dessert
Gluten-free
Vegetarian

Method

Heat a grill pan over medium-high heat. Using your hands, rub the apricots all over with the oil. Grill, cut side down, for about a minute, until golden brown grill marks are visible when apricots are lifted with a spatula. Turn and grill the other side for about 25 seconds, or until brown grill marks are visible when lifted. Transfer to a platter, cut side up.