Summer Strawberry Island Dessert

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Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

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For a quick dessert, toss antioxidant-rich local strawberries with a little pure rum extract, then toss them in an island-inspired mixture of bread crumbs, coconut, raw cane sugar, crunchy almonds, and cinnamon. Serve this dessert in martini glasses for an elegant appearance, or on your favorite plate for a casual feel. Served plain or topped with a dollop of organic vanilla yogurt, organic crème