Vegan Irish Soda Bread

Name: Vegan Irish Soda Bread
Yield: Makes 1 loaf, serves about 8
Ingredients: ¼ cup organic non-dairy buttery spread (I like to use Earth Balance® brand), melted; ⅓ cup raisins; 1 teaspoon organic granulated sugar; 1½ teaspoons caraway seeds; ½ cup organic granulated sugar; 1 teaspoon baking soda; ¼ teaspoon sea salt; 1 tablespoon organic apple cider vinegar; 4 cups organic all-purpose flour; 1½ cups plain organic soy milk; 1 teaspoon organic plain soy milk

Preparation info

Makes 1 loaf, serves about
8

Difficulty
Medium

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

My niece Carolyn keeps a vegan diet. She has always loved Irish soda bread, which challenged me to make this one for her, our other vegan friends, and everyone else who enjoys a good Irish soda bread.

Ingredients

1½ cups plain organic soy milk
1 tablespoon organic apple cider vinegar
¼

Dessert
Cookies
Vegan

Method

Center the oven rack. Preheat the oven to 375°F. Measure the soy milk, cider vinegar, and salt into a bowl. Whisk to combine. Set aside for 10 minutes. (It will begin to look like it has separated a bit.)
Into a big bowl, measure the flour, sugar, baki