Vegan Irish Soda Bread

Preparation info
  • Makes 1 loaf, serves about


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

My niece Carolyn keeps a vegan diet. She has always loved Irish soda bread, which challenged me to make this one for her, our other vegan friends, and everyone else who enjoys a good Irish soda bread.


  • cups plain organic soy milk
  • 1 tablespoon organic apple cider vinegar
  • ¼


  1. Center the oven rack. Preheat the oven to 375°F. Measure the soy milk, cider vinegar, and salt into a bowl. Whisk to combine. Set aside for 10 minutes. (It will begin to look like it has separated a bit.)
  2. Into a big bowl, measure the flour, sugar, baki